Sunday, April 17, 2016

Food review: Veggie Grill Spring Pea Guacamole



I must be honest when I first saw there were jalapenos in guacamole I was hesitant just because I don't like food too spicy but when I dug in and had the first bite it tasted amazing! It had just enough spice not to bother my taste buds. The chips were crisp and fresh. I loved the guacamole chunks and the fact that they were not too blended. The peas were my favorite part. It reminded me of a more fresh version of the mushy peas I got in England and I loved the toasted sunflower seeds on top. I definitely recommend this to people who want something a bit different than regular guacamole.



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