Vegan spice, pumpkin pie

I think what makes this one of the better tasting vegan pumpkin pies I have made is the amount of spices I put in. I put extra all spice along with cinnamon and more vanilla. This pie was the best one I think I've ever made. I found the recipe on food network channel. Fall and Winter are my favorite seasons and I could not wait until then to make this. I used a non dairy whip cream from Whole Foods that I found that was completely vegan. Be careful when choosing whip cream because some of them that say they are dairy free still have some actual animal products or dairy in it.

Vegan in Autumn

Veggie Grill one of my favorite new vegan restaurants in the Bay Area so far but I'd love to explore more delicious vegan places. They have some amazing places in San Francisco and San Jose as well. I love Fall time. Autumn is probably one of my favorite times of year. I break out my boots and warm leggings, scarves and bundle up. Make vegan sugar cookies, sip coffee and hot cider by the fire and create delicious veggie stews to warm me up. This fall I have enjoyed creating more art, hanging with friends and going for many hikes. I love hiking during fall time more than Summer because you don't get as tired from the sun. I went leaf picking with my husband the other day to find pretty maple leaves to hang by our chimney. I look forward to many more nature walks, hikes and celebrating. Winter will be wonderful and I can't wait for that. Below: some of my favorite things in Autumn. 

Delicious seasonal butternut squash soup at Veggie Grill. 

Warm up with a vegan latte' 

SO good! 

Beautiful fall leaves! 

Vegan sweet potato pie :D 

Fall is almost here

I love all the super yummy things to eat in the fall. I crave vegan pumpkin pie year round and I found a perfect recipe. This pumpkin pie doesn't fall apart like other ones I've tried to make. I got this recipe from one of my favorite books, "Vegan a Go Go" It is so awesome and easy to make!