Carrots and veggies with black sesame seeds

Tonight my husband made carrots with shallots, garlic, onions and black sesame seeds with sesame oil. It was so delicious. The trick is to cut the carrots very thin.

Recipe

4 large carrots (julienned)
3-4 scallions (chopped)
2 shallots (chopped)
3 1/2 cloves of garlic (or less depending on how garlicky you'd like it)
2 tbs of black sesame seeds
2 tbs of sesame oil

Directions

Heat oil in large pan on medium high heat
Place shallots in for a minute, add the carrots and stir
(Use a bit of water for steaming about half a cup) and cook for 8 minutes as you cook until carrots are tender, add garlic and scallions, cook for another 5 minutes and top with sesame seeds
Add a pinch of sea salt to taste.