When I saw all the hype about the new Starbucks pink drink I wasn't so convinced until I tried it for myself. I had just finished a tattoo session on my Nightmare Before Christmas tattoo sleeve so I was pretty parched. I wanted something that would quench my thirst but also raise my blood sugar a bit so I decided to try the pink drink. It was so incredibly delicious!! I went back for another one in a bigger size the next day. I have to admit I am not a fan of coconut milk in coffee unless it is a mocha or something a bit more bitter because in a latte the tastes clash quite a bit but I loooved the pink drink. The acai berries perfectly balanced out the coconut and made it not overly coconutty if you know what I mean. Plus it is just such a pretty drink. I looove the strawberries and all the flavor they bring. The coconut makes the drink so creamy. It is like drinking a pastel dream filled with my little ponies haha. I loved it so much and I have definitely found my new go to summer drink and possibly even fall :)
The next day I decided to make myself a quick meal. I am waiting for my tattoo to heal the next week or so and I like to make simple things when I'm healing that do not require too much preparation. I found this new Amy's vegan mac n cheese over at Safeway and decided to try it. I think it was good but next time I'd like to put some nutritional yeast flakes on. I thought it was very good and definitely creamy. I also paired it with some organic frozen peas which I cooked up quickly and some gardein, breaded nuggets. They were delicious! I definitely recommend. I am looking forward to making yummy vegan burgers for 4th of July and having some corn on the cob.
Showing posts with label starbucks. Show all posts
Showing posts with label starbucks. Show all posts
Friday, July 1, 2016
Thursday, October 15, 2015
What vegans eat
We picked up peaches at Di Martinis and made vegan peach cobbler.
I later grabbed some vegan donuts at whole foods to go with my soy latte.
For dinner I made a loaded baked potato with vegan cheese, topped with avocado, vegan sour cream and green onions. This is one of my favorite low fat dishes. Sometimes I add a tiny bit of vegan butter if I want it extra creamy. It is so cheap and easy to make this!
A few weeks ago I made mini vegan pumpkin loafs!
Vegan Pho' Yumm! just make sure the place you go does not have fish juice! or makes it without it OR you can make your own. We make our own vegan pho' quite often.
Subscribe to:
Posts (Atom)