Thursday, October 15, 2015

What vegans eat


We picked up peaches at Di Martinis and made vegan peach cobbler. 


I later grabbed some vegan donuts at whole foods to go with my soy latte. 


For dinner I made a loaded baked potato with vegan cheese, topped with avocado, vegan sour cream and green onions. This is one of my favorite low fat dishes. Sometimes I add a tiny bit of vegan butter if I want it extra creamy. It is so cheap and easy to make this! 



A few weeks ago I made mini vegan pumpkin loafs! 


Vegan Pho' Yumm! just make sure the place you go does not have fish juice! or makes it without it OR you can make your own. We make our own vegan pho' quite often. 

No comments:

Post a Comment