Thursday, March 17, 2016

Vegan meatball sub recipe and dessert


For these: I used vegan meatballs I found at store. We pan fried with olive oil some mushrooms, 1 zucchini chopped, 1/2 a yellow onion chopped and some garlic. Sprinkled with garlic powder and olive oil. Heated a bit of marinara and poured it over toasted whole grain buns. You can use vegan cheese to sprinkle on the top if you like but it is not needed. 


I don't always have dessert unless it is berries but if I wan't some junk food I head to my local Whole Foods or Trader Joes for some vegan cookies and some soy or almond milk ice cream. I topped it with some flax seed and placed a chocolate chip cookie with walnuts inside. Sooo good! 

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