Today for St. Patty's we made traditional Irish colcannon but we made ours with earth balance and paired it with more veggies and vegan sausage. We made a vegan gravy with veggie broth. (make sure if you use veggie cubes you get the kind without any msg or additives)
After my Irish feast I had some vegan vanilla ice cream topped with vegan cookies and organic blueberries. Yum Yum Yum
I always make a snack plate when I am extra hungry. I either the same salad every night with olive oil and vinegar or I make a simple veggie plate with baby carrots, cut up cucumbers and rice crackers. I always add a dollop of hummus for some protein or some vegan cheese slices.
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