Vegan Cuts March box!

Yummm I always get super excited to get my vegan cuts boxes. There were some delicious goodies in this months box. I usually like most of the items they put in and if there is something I don't dig I just give it to one of my friends that likes it.

Recipe: Avocado toast and vegan scramble plus dessert!

1/2 block of tofu, 1 zucchini, 3 mushrooms, 1/4 bell pepper or more if you like, onions if you like, cut up, sautee for 8 minutes on medium heat, sprinkle some nutritional yeast and garlic powder, salt to taste. Toast some sourdough or whole grain bread and spread some vegan mayo on toast. Cut up some avocado and place it on toast. This is a delicious meal you can eat for breakfast or dinner.

I made myself some yummy vegan ice cream topped with spekuloos vegan cookies and dark chocolate peanut butter cups. All vegan and all delicious as fuck! Even if you aren't vegan you will love it. Sooo freaking good. I use the cashew milk vegan ice cream from Wholefoods.

Happy St. Pattys!! Vegan style

Today for St. Patty's we made traditional Irish colcannon but we made ours with earth balance and paired it with more veggies and vegan sausage. We made a vegan gravy with veggie broth. (make sure if you use veggie cubes you get the kind without any msg or additives) 

After my Irish feast I had some vegan vanilla ice cream topped with vegan cookies and organic blueberries. Yum Yum Yum

I always make a snack plate when I am extra hungry. I either the same salad every night with olive oil and vinegar or I make a simple veggie plate with baby carrots, cut up cucumbers and rice crackers. I always add a dollop of hummus for some protein or some vegan cheese slices. 

Veggie Grill meal and Yogurt bowl

For breakfast I topped some coconut yogurt with organic berries and some flax seed. 

For lunch I had the fresh little salad and vegan nachos from Veggie Grill. 

Vegan meatball sub recipe and dessert

For these: I used vegan meatballs I found at store. We pan fried with olive oil some mushrooms, 1 zucchini chopped, 1/2 a yellow onion chopped and some garlic. Sprinkled with garlic powder and olive oil. Heated a bit of marinara and poured it over toasted whole grain buns. You can use vegan cheese to sprinkle on the top if you like but it is not needed. 

I don't always have dessert unless it is berries but if I wan't some junk food I head to my local Whole Foods or Trader Joes for some vegan cookies and some soy or almond milk ice cream. I topped it with some flax seed and placed a chocolate chip cookie with walnuts inside. Sooo good!