Sunday, November 23, 2014

Day at the Farmer's Market


First things first I woke up and ate some food channel dip recipe that I veganized. 


I made vegan peanut butter cookies last night! 


Grabbed bagel and vegan cream cheese at cafe' and almond soy latte. I always bring my own cream cheese since most cafe's do not have vegan versions. 


Picked up some delicious persimmons, fresh almond butter and grapes at Farmer's Market. SO much vegan food and yummy things to eat there. It is always amazing. 

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