Tonight my husband made carrots with shallots, garlic, onions and black sesame seeds with sesame oil. It was so delicious. The trick is to cut the carrots very thin.
Recipe
4 large carrots (julienned)
3-4 scallions (chopped)
2 shallots (chopped)
3 1/2 cloves of garlic (or less depending on how garlicky you'd like it)
2 tbs of black sesame seeds
2 tbs of sesame oil
Directions
Heat oil in large pan on medium high heat
Place shallots in for a minute, add the carrots and stir
(Use a bit of water for steaming about half a cup) and cook for 8 minutes as you cook until carrots are tender, add garlic and scallions, cook for another 5 minutes and top with sesame seeds
Add a pinch of sea salt to taste.