I think what makes this one of the better tasting vegan pumpkin pies I have made is the amount of spices I put in. I put extra all spice along with cinnamon and more vanilla. This pie was the best one I think I've ever made. I found the recipe on food network channel. Fall and Winter are my favorite seasons and I could not wait until then to make this. I used a non dairy whip cream from Whole Foods that I found that was completely vegan. Be careful when choosing whip cream because some of them that say they are dairy free still have some actual animal products or dairy in it.
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