Santa Cruz vegan food

I went to Santa Cruz but before I headed there I made myself some raw vegan ice cream. I took two frozen bananas, frozen grapes (handful) some almond butter and a splash of vanilla and a bit of almond milk and mixed it in blender. This is so delicious! 

Vegan BLT at Saturn Cafe with a side of dressing and salad. 

Vegan cupcake.

Raw vegan fudge

This is one of the most simple recipes I've ever made. I have seen this multiple times online and on youtube videos.

All you need is 1 cup of dates (pitted)
                         1 cup of raw, unsalted Macadamias
                         a splash of vanilla blend all together in mixer/freeze for 4 hours and cut into small squares and voila! you have delicious raw fudge with no additives or unnatural sugar!

This is a particularly lovely recipe to make during summer months because it gets so darn hot! Place back in freezer after you munch and then have a few more pieces in the evening. Each piece is about 80-90 calories depending on how small/big you cut your fudge. Enjoy!